When you are busy in the kitchen every day, have you ever had such troubles? When cutting steak, the juice flows down the cutting board to the countertop, and you have to wipe it off for a long time; you want to make complementary food for your child, but you can't find a cutting board of the right size; friends come to your house for a dinner, and you have to change the plates after cutting the vegetables, which is troublesome and time-consuming... Until I met this set of 3-piece bamboo cutting boards, I realized that preparing meals can be so easy and the kitchen can be full of exquisiteness.
Three pieces of precise size division of labor, contracting all the "light and heavy work" in the kitchen
What impressed me most about this set of cutting boards is its design of "carving details into life" - 3 sizes just cover the processing needs from "exquisite snacks" to "hard-core ingredients":
1
Small size (33×25.5cm)
When making complementary food for your baby, cut avocados and steamed pumpkins, the size is just right for one hand; cut some strawberries and blueberries to make yogurt cups at ordinary times, and you don't have to "overuse" on the large cutting board, and you can rinse it clean after use.
2
Medium (38×28cm)
The "main force" for daily food preparation, it is easy to cut into strips and slices. When processing fish and shrimp, the deep juice groove just catches the fishy juice, and you no longer have to worry about the countertop getting dirty.
3
Large (43×30.5cm)
It comes in handy when making family dinners on weekends, cutting turkey and steak. The 2cm thickness sticks firmly to the countertop without shaking or slipping; it can even be used to knead dough, and the space is enough without being crowded.
Double-sided + ergonomic design, seamless switching from kitchen to dining table
If the size is "practical", then the double-sided design is definitely a plus for "appearance and sense of ceremony":
Front cutting surface
The 5mm deep juice groove is like an "invisible moat", which traps the sweet juice when cutting watermelon and the blood when cutting steak, saying goodbye to "countertop floods"; the ergonomic handle fits the curvature of the palm, and holding the large cutting board for a few steps is like holding a light tray, which is completely effortless.
Flat back surface
It becomes a "universal plate-setting artifact" in seconds! When friends come to the house for a dinner party, turn the cutting board over directly after cutting sushi. The natural texture of the bamboo grain is warmer than a porcelain plate; put cheese and cold cuts on it, and it instantly turns into an exquisite Western-style dining board, saving the step of changing plates, and you can take it back to the kitchen to wash it after eating.
Once I used the back of a large chopping board to hold grilled ribs. The bamboo pattern shone with a warm luster under the warm light. My friend thought it was a specially bought tray for plating and praised it for its "taste" - in fact, this is just the "hidden skill" of a chopping board.
Natural bamboo + safe details, a healthier choice for your family
As a tool that comes into contact with food every day, "safety" always comes first:
100% natural bamboo:
No chemical coating, only food-grade beeswax polishing on the surface, it feels smooth like a mirror, and even the edges are polished to be round and smooth, so there is no need to worry about burrs scratching your hands. The natural antibacterial property of bamboo is stronger than that of ordinary wooden chopping boards, making it safer to use.
Durable and worry-free:
Bamboo has a high density and better crack resistance than solid wood. As long as it is not brushed with a steel wire ball, not soaked for a long time, and regularly maintained with olive oil, it will be the same as new after three to five years. Small apartments don't have to worry about storage problems. Three boards can be stacked neatly and put into a drawer to take up only the space of a book, which is beautiful and space-saving.
